Project Bread, part 3

I am not too pleased with the results I have got this far, and thus decided now to go for a recipe I came across in one of my favourite blogs, Trines Mektige Matblogg. I didn’t have exactly what the recipe asked for, so here is my version:


9 dl of water

15 grams of fresh yeast

750 grams of flour

150 grams of rye

250 grams of whole grain wheat

300 grams oat meal

A wee bit sal

A tablespoon of honey

Bake at 225 for about 30 mins (recipe said 35-45, but mine would have been coal by then..)

I got three really good breads, I have yet to see what they will be like tomorrow, but hopefully they’ll be almost as good as they were today.



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