What you need is:
about 400grams of chicken in small pieces
One handful of pea pods (yes, your hand)
Ginger about half the size of your thumb
One handful of bean-sprouts
Half a hand of cashew nuts (or peanuts)
Two tablespoons of soy sauce
One stock cube (vegetable)
About half a litre of water
Put the water, stock cube, ginger and chicken in a pot. Put a lid on and wait until it boils. Then add the pea pods, chopped carrots and let it boil for five minutes. Add the soy sauce and lime.
Sprinkle bean-sprouts and cashews over and serve immediately. I served with the ‘polar breads’ I told you about here.