One of Norway’s most popular dishes is taco. Yes, very logical and oh so Scandinavian, but we still love it. Many Norwegians eat taco once a week and Friday night seems to be the days where most of us devour our tacos. Well, to be honest, to call it taco might be seriously offensive to those who really know what taco really is, or can be, but it is easily pronounced, easily made, and totally tasty!
Many Norwegians eat the processed versions you find in the store: salsa in a jar, quacamole in a tin, and taco spice mix out of a paper bag. Of course these do not taste like or contain the same as the real deal, but many can’t look past the quick fix. A few years ago I came across a recipe for a mix-yourself-taco-spice-mix, I tried it and have never after gone back to the one-portion bag from the store. This is better in so many ways: it tastes better, it’s cheaper and you control the amount of salt you use. It takes you ten minutes to make the first time, and then your set for several Friday-night-tacos to come.
3 T chilli powder
1,5-2 T sea salt
2 T cumin
2 T powdered paprika
Norwegians normally use mince meat, and for 400 grams I use one large tablespoon of spice-mix. I also toss in a small teaspoon in salsa and guacamole. The mix is, of course, also perfect for mexican inspired soups or casseroles.
Please let me know if you try!